White Bread With Wheat Germ. There are two ingredients in this recipe that really give it depth and make it different from your average white bread: It's super easy to make, and the final bread is light and airy, which is pretty amazing for a loaf with a large percentage of whole wheat and wheat germ. Embrace its name and its flavor. Wheat germ is the small, nutritious centre of a wheat kernel. Just use whole wheat white flour, measure out your wheat germ before taking the two tablespoons out, and start checking at 35 minutes into your baking time!) Instead of a plain white loaf why not make this white wheatgerm bread. This yogurt and wheat germ bread is wonderful for sandwiches and morning toast. Wheat germ gives a subtle nuttiness, and molasses adds a real depth of flavor to this hearty homemade sandwich bread. This is my slightly adjusted version of dan lepard's wheatgerm bread recipe. Put the nutritious wheatgerm back in your bread! (i don’t think i need to post my version: Wheat germ, which gives the bread a subtle nuttiness and great crumb, and molasses, which provides a real depth of flavor (and a lovely color to the finished loaf). 500 g (18 oz) white bread flour. Click on the picture to watch the video! 50 g (2 oz) wheatgerm.
from www.thebreadshebakes.com
There are two ingredients in this recipe that really give it depth and make it different from your average white bread: Embrace its name and its flavor. Instead of a plain white loaf why not make this white wheatgerm bread. Wheat germ, which gives the bread a subtle nuttiness and great crumb, and molasses, which provides a real depth of flavor (and a lovely color to the finished loaf). Put the nutritious wheatgerm back in your bread! (i don’t think i need to post my version: Just use whole wheat white flour, measure out your wheat germ before taking the two tablespoons out, and start checking at 35 minutes into your baking time!) Click on the picture to watch the video! 500 g (18 oz) white bread flour. This is my slightly adjusted version of dan lepard's wheatgerm bread recipe.
Wheatgerm bread The Bread She Bakes
White Bread With Wheat Germ Put the nutritious wheatgerm back in your bread! This yogurt and wheat germ bread is wonderful for sandwiches and morning toast. Click on the picture to watch the video! Instead of a plain white loaf why not make this white wheatgerm bread. 500 g (18 oz) white bread flour. Wheat germ, which gives the bread a subtle nuttiness and great crumb, and molasses, which provides a real depth of flavor (and a lovely color to the finished loaf). Embrace its name and its flavor. This is my slightly adjusted version of dan lepard's wheatgerm bread recipe. Put the nutritious wheatgerm back in your bread! 330 g (11 oz) lukewarm water. (i don’t think i need to post my version: 50 g (2 oz) wheatgerm. Wheat germ is the small, nutritious centre of a wheat kernel. It's super easy to make, and the final bread is light and airy, which is pretty amazing for a loaf with a large percentage of whole wheat and wheat germ. Just use whole wheat white flour, measure out your wheat germ before taking the two tablespoons out, and start checking at 35 minutes into your baking time!) Wheat germ gives a subtle nuttiness, and molasses adds a real depth of flavor to this hearty homemade sandwich bread.
